Thursday, July 12, 2012

Reinventing the Wheel

So in engineering reinventing the wheel is probably one of the worst things you can do once you realize you've done it. The most efficient way is to just find someone who invented the wheel and roll with it. This brings me to the following:


http://www.slate.com/blogs/browbeat/2012/07/12/how_to_make_scrambled_eggs_with_moderation_goldilocks_style_.html


(If you know me well, you know I'm a Slate follower)


Anyways, those who have spent any time around me know I eat eggs. At my peak I've eaten 5-6 eggs a day solid. This diet contributed to my disbelief that cholesterol consumption does not lead to elevated blood cholesterol after the doctor said I had "very low cholesterol." Anyways the person describes exactly how I like my eggs...except I usually forego any milk/creamer. Except! I have been throwing in cheese, which is delicious.


I find this article funny because it is the opposite of a "scroll-down disaster" (a term I also picked up from Slate podcast when discussing The Busy Trap (NYTIMES) on the Slate Culture Gabfest Podcast). A recent of example of a "scroll-down disaster" for me was the following article: Two Spaces...(can't finish). Notice a trend?


Anyways I've been slow as of recent but today I made a breakthrough. I nutted up and ran.


Let's see how well this pastes (oh yes, this came after a ~1250m swim):

MILETIMECHANGEAVG PACE
1
7:00--7'00"/mi
2
14:09+ 0:09 (-3%)7'09"/mi
3
21:23+ 0:05 (-2%)7'14"/mi
4
28:22- 0:15 (3%)6'59"/mi
5
*Fastest
35:10- 0:11 (2%)6'48"/mi

This gave me some hope. Recovery food included just normal dinner food...chicken thighs, sweet potatoes, chicken stock, spinach, stewy stuff.


Tomorrow I'm hoping for a good workout!

1 comment:

  1. Sweet - that's exactly how I cook my eggs. Use butter and half and half, and cook over medium heat.

    ReplyDelete